Saturday, September 7, 2013

Any Time Chocolate Cake



Melted butter               125 gm
Castor Sugar                220 gm (1 cup)
Eggs                             2
Self-Raising Flour         150 gm (1 cup)
Cocoa                          25 gm (1/4 cup)
Milk                             125 ml (1/2 cup)


Grease 20 cm ring pan, cover base with baking paper.

Combine all ingredients in small bowl of electric mixer, beat on low speed until ingredients are combined. Then, beat on medium speed until mixture is smooth and changed in colour. Pour mixture into prepared pan. Bake in moderate oven about 40 minutes. Stand few minutes before turning into wire rack to cool.

Top cold cake with 1 quantity Chocolate Vienna Cream (click here for recipe) and decorate with walnuts, if desired.

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