Butter 125gm butter (Chopped)
Vanilla Essence 1 tea Spoon
Castor Sugar 3/4 Cup (165gm)
Self-raising Flour 225 gm
Milk 1/2 Cup (125 ml)
Line 2 x 12-hole deep patty pan trays with paper patty cases.
Combine all ingredients in medium bowl of electric mixer, beat on low speed until ingredients are combined. Then, beat on medium speed until mixture is smooth and changed in colour. Drop 1 1/2 tablespoons of mixture into paper cases. Bake in moderate oven about 20 minutes. Turn onto wire rack to cool.
If desired, make cakes into butterfly or fairy cakes, fill with 1 quantity Chantilly Cream (click here for recipe) and dust with sifted icing sugar.