Friday, September 20, 2013

Chocolate Butter Cake


Butter                    185 gm Chopped
Castor Sugar         165 gm (3/4 cup)
Eggs                      3
Self-raising Flour   150 gm (1 cup)
Plain Flour             75 gm (1/2 cup)
Cocoa                   35 gm (1/3 cup)
Milk                      125 ml (1/2 cup)


Grease deep 20 cm round cake pan, cover base with baking paper.

Combine all ingredients in medium bowl of electric mixer, beat on low speed until ingredients are combined. Then, beat on medium speed until mixture is smooth and changed in colour. Pour mixture into prepared cake pan. Bake in moderate oven about 1 hour. Stand few minutes before turning into wire rack to cool.
Top cold cake with 1 quantity Chocolate Fudge Frosting (click here for recipe) and Chocolate curls (click here for recipe), if desired.

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