Vienna Cream Frosting

Ingredients

Butter                            125 gm chopped
Icing Sugar mixture         1 1/2 cups (240 gm)
Milk                               2 tablespoon


Method

Beat butter in small bowl with electric mixture until as white as possible. Gradually beat in half the sifted icing sugar, all the milk, then remaining icing sugar.

VARIATIONS

Chocolate:  Sift 2 or 3 tablespoons cocoa with the icing sugar; add a little more milk, if necessary.
Cinnamon:  Sift 2 or 3 teaspoons ground cinnamon with the icing sugar.
Coffee     :   Dissolve 3 teaspoons instant coffee powder in 2 tablespoons hot water; cool. Substitute for milk
Lemon    :  Substitute lemon juice for milk; 1 teaspoon grated rind can be added.
Orange   :  Substitute orange juice for milk; 1 teaspoon grated rind can be added.