Butter 125 gm chopped
Icing Sugar mixture 1 1/2 cups (240 gm)
Milk 2 tablespoon
Beat butter in small bowl with electric mixture until as white as possible. Gradually beat in half the sifted icing sugar, all the milk, then remaining icing sugar.
Chocolate: Sift 2 or 3 tablespoons cocoa with the icing sugar; add a little more milk, if necessary.
Cinnamon: Sift 2 or 3 teaspoons ground cinnamon with the icing sugar.
Coffee : Dissolve 3 teaspoons instant coffee powder in 2 tablespoons hot water; cool. Substitute for milk
Lemon : Substitute lemon juice for milk; 1 teaspoon grated rind can be added.
Orange : Substitute orange juice for milk; 1 teaspoon grated rind can be added.